Browse by Course

Wondering what to make for dinner? Having a special brunch gathering next Sunday? We've got hundreds of delicious dishes for you to choose from. Just select the course you're interested in from the menu below. For more advanced searching, go to our Recipe Search.

Bruschetta: Marinated Tomatoes and Shallots on Grilled Bread
Warm Potato and Fennel Salad with Flax Oil
Broccoli & Red Potato Salad
Wilted Spinach and Feta Cheese Salad
Wild Rice Salad
Greek Salad
Olive Oil and Rice Wine Vinegar Dressing
Wilted Spinach, Crunchy Broccoli, Pickled Red Onion and Wasabi Wraps
Piquant Prawns with tomato and linguine
Red Wine Vinaigrette
Quick Two Tomato Sauce with Black Olives, by Chef Gary Jenanyan
Curried Dressing
Citrus Flavor Burst
Honey Miso Sauce
Garlic & Herb Dressing
Brazilian Dressing or Marinade
White Bean Spread
Red Wine Vinegar Marinade for Meat and Poultry
Peruvian Corn Cakes with Garlic-Parsley Sauce
Goat Cheese Walnut Dip with Endive Spears and Apple Wedges
Lamb Chops with Spring Pea Coulis
Pan- Fried Zucchini Rounds, with Vinegar and Mint
Golden Beet Salad