Recipes Udon Noodle Stir Fry Directions Heat the Spectrum® Organic Virgin Coconut Oil in a sauté pan or wok over medium high heat. Add the shallots, ginger, cilantro, scallion, and garlic and stir fry for 30 seconds until fragrant. Add the cauliflower, shiitake mushrooms, long beans and bok choy. Add the udon noodles, chili paste, black bean paste, fresno chili, and lime juice. Divide into bowls and garnish with scallions Yield: Serves 4 Author: Ingredients 18 oz udon noodles, cooked al dente 1.5 tbsp shallots, diced 1.5 tbsp fresno chili, sliced 1.5 tbsp ginger 1.5 tbsp garlic 3 tbsp scallions 3 tbsp cilantro 6 pc baby bok choy, quartered ⅓ cup black bean paste ⅓ cup soy sauce ⅓ cup lime juice ⅓ cup cauliflower, shaved ⅓ cup Spectrum® Organic Virgin Coconut Oil ⅓ cup long beans ⅓ cup shiitake mushrooms, sliced 3 tsp sambal (or chili paste) View this product Organic Virgin Coconut Oil, Unrefined
