Browse by Course

Wondering what to make for dinner? Having a special brunch gathering next Sunday? We've got hundreds of delicious dishes for you to choose from. Just select the course you're interested in from the menu below. For more advanced searching, go to our Recipe Search.




Rustic Fennel and Almond Wine Biscuits
Bruschetta: Marinated Tomatoes and Shallots on Grilled Bread
Artichoke Hearts Baked with Lemon and Romano Cheese
Roasted Potato Salad with Tempeh
Three Pepper "Martinis"
Pan-Toasted Pear and Walnut Salad over Mixed Baby Greens
Roasted Fall Vegetables
Smoked Mozzarella Pasta Salad
Calamari Cucumber Salad with Mint & Cilantro
Fennel and Grapefruit Salad with Toasted Almonds
Asian Noodle Salad
Broccoli & Red Potato Salad
Wilted Spinach and Feta Cheese Salad
Wild Rice Salad
Arugula Salad with Oranges and Walnuts, tossed with a Balsamic Orange Vinaigrette
Greek Salad
Purple Potato Mash
Grilled Vine Ripe Tomatoes with Basil and Parmesan
Portobello Mushrooms Sauteed with Olive Oil, Tomatoes, and Vermouth
Roasted Asparagus with Dipping Sauces
Potato and Sweet Onion Frittata
Olive Oil and Rice Wine Vinegar Dressing
Pan-Seared Portobello Mushroom Caps
Soy Sausage and Pepper Burgers
Gnocchi Pasta Shells with Toasted Garlic and Pancetta
Orecchiette Pasta with Broccoli Rabe and Lemon
Soy Chicken Provencal
Piquant Prawns with tomato and linguine
Panzanella
Spinach and Mushroom Quiche
Szechwan-Style Eggplant Stew
Focaccia with caramelized onions, Kalamata olive and goat cheese
Mother’s Earth Essential Dressing
Spinach & Arugula Pesto Mayonnaise
Eggless Provencale Rouille (Hot Red Pepper Sauce)
Red Wine Vinaigrette
Quick Two Tomato Sauce with Black Olives, by Chef Gary Jenanyan
Curried Dressing
Citrus Flavor Burst
Cilantro-Almond Pesto
Pasta Puttanesca
Toasted Walnut and Blueberry Dressing
Garlic & Herb Dressing
Basil and Spinach Pesto with Walnuts
Easy Balsamic Vinaigrette or Marinade
Let’s do the Salsa
Brazilian Dressing or Marinade
White Bean Spread
Fresh Tomato Sauce
Sun-Dried Tomato Pesto
Red Wine Vinegar Marinade for Meat and Poultry
Guacomole Ole´
Cucumber Sauce
Mr. Clown Party Spread
White Bean and Parsnip Stew with Garlic Croutons
Green Tomato Galette
Balsamic Braised Chicken Thighs
Bruschetta with Hummus-Olivada Polka Dots
Fava Bean Crostini
Roasted Cauliflower Soup with Toasted Hazelnut Oil
Lamb Chops with Spring Pea Coulis
Roasted Asparagus and Fingerling Potatoes with Rosemary Infused Olive Oil
Grilled Polenta with Artichoke Hearts, Lemon and Garlic
Chopped Salad with Falafel "Croutons"
Fall Salad with Pear and Walnut Vinaigrette
Summer Vegetable and Organic Tofu Tacos
Salsa Cruda
Curry-Orange Dipping Oil
Baked Shells with Sausage, Cheese and Kale
Old-Fashioned Spaghetti and Meatballs
Mom Mack's Creamy Chicken Tetrazini
Maryland-Style Tofu Cakes
Braised Vegetable Sauce
Pasta with Cauliflower Sauce
Mushroom Mania
Spanish Almond Cake featuring Heart-Healthy Spectrum Organic Olive Oil
Broccoli Rabe over A Puree of Great Northern Beans
Pan- Fried Zucchini Rounds, with Vinegar and Mint
Tagliatelle with Zucchini, Tomatoes, and Corn
Pasta e' Piselli
Green Pea and Avocado Guacamole Dip
Pasta with Peas and Eggs
Pan-Seared Organic Tofu Livornese
Heirloom Calypso Bean Salad
Garlic Mojo
Wilted Spinach, Crunchy Broccoli, Pickled Red Onion, and Wasabi Wraps
Moros y Cristianos
Noodle Salad with Organic Tofu and Almonds
Tuscan Frittata
Omega Blast Granola
Asparagus Leek Risotto
Stir-Fried Vegetables with Organic Tofu over Organic Brown Rice
Asopao with Pigeon Peas and Plantains
Salad of Organic Baby Lettuces, Avocado, and Pineapple, with a Guava Dressing
Pumpkin and Sweet Potato Soup
Spring Asparagus Risotto
Spanish Vegetable Soup
Parmesan-Herb Garlic Bread
Salad of Oranges, Red Onion, and Avocado
Lentil Soup with Escarole
Grilled Lemon Herb Tofu Kebobs on Rosemary Skewers
Grilled Polenta Slices with Tomato Bruschetta Topping with Avocado and Lemon
Local Summer Squash with Heirloom Tomatoes and Sweet Onions
Golden Beet Salad
Roasted Beets and Potatoes, with Maple Syrup