Browse by Course

Wondering what to make for dinner? Having a special brunch gathering next Sunday? We've got hundreds of delicious dishes for you to choose from. Just select the course you're interested in from the menu below. For more advanced searching, go to our Recipe Search.

Acorn Squash with Penne Pasta
Asparagus Leek Risotto
Baked Shells with Sausage, Cheese and Kale
Balsamic Braised Chicken Thighs
Beefy Broccoli
Bite-Sized Cheesy Beanie Burgers
Braised Vegetable Sauce
Broccoli Rabe over A Puree of Great Northern Beans
Chicken with Bamboo Shoots in Lettuce Cups
Chopped Salad with Falafel "Croutons"
Crunchy Drumsticks
Curried Mixed Vegetables with Tofu
Deep Fried Tofu in Black Bean Sauce
Dijon Pasta Salad
Fava Bean Crostini
Fiesta Quesadillas
Friday Night Grilled Turkey Cuban sandwiches
Gnocchi Pasta Shells with Toasted Garlic and Pancetta
Green Pea and Avocado Guacamole Dip
Grilled Lemon Herb Tofu Kebobs on Rosemary Skewers
Grilled Polenta Slices with Tomato Bruschetta Topping with Avocado and Lemon
Grilled Polenta with Artichoke Hearts, Lemon and Garlic
Grilled Salmon with Fennel and Sesame Seeds
Ham and Cheese Pinwheels with Sweet Mustard Mayonnaise
Lamb Chops with Spring Pea Coulis
Maryland-Style Tofu Cakes
Mom Mack's Creamy Chicken Tetrazini
Moros y Cristianos
Mushroom Mania
Noodle Salad with Organic Tofu and Almonds
Old-Fashioned Spaghetti and Meatballs
Orecchiette Pasta with Broccoli Rabe and Lemon
Pan-Fried Wasabi and Almond Crusted Organic Tempeh, with Spinach and Wasabi Sauce
Pan-Fried Japanese Eggplant in Chile Garlic Sauce
Pan-Seared Organic Tofu Livornese
Pan-Seared Portobello Mushroom Caps
Pasta e' Piselli
Pasta Puttanesca
Pasta with Cauliflower Sauce
Pasta with Peas and Eggs
Piquant Prawns with tomato and linguine
Porcini Mushroom and Toasted Hazelnut Risotto
Potato and Sweet Onion Frittata
Quick Low Fat Spaghetti with Broccoli and Tomato
Roasted Cauliflower Soup with Toasted Hazelnut Oil
Saffron Risotto with Asparagus & Morels
Seared Boneless Breast of Chicken Stuffed with Spinach and Basil
Seared Tofu with Peanut Noodles
Sesame Chicken Saute
Simple Rice Noodle Stir-Fry with Chiles
Slow Roasted Five Spiced Pork with Pan Fried Egg Noodles
Soy Chicken Provencal
Soy Sausage and Pepper Burgers
Spinach and Mushroom Quiche
Spring Asparagus Risotto
Squash Blossom, Zucchini, and Pumpkin Seed Risotto
Stir-Fried Vegetables with Organic Tofu over Organic Brown Rice
Summer Vegetable and Organic Tofu Tacos
Szechwan-Style Eggplant Stew
Tagliatelle with Zucchini, Tomatoes, and Corn
Vegetable Cobbler with Parmesan-Herb Dumplings
Wilted Spinach, Crunchy Broccoli, Pickled Red Onion and Wasabi Wraps
Wilted Spinach, Crunchy Broccoli, Pickled Red Onion, and Wasabi Wraps