Almond Oil, Refined

Up to 460°F High

For Sautéing & Baking

Spectrum® Refined Almond Oil, providing monounsaturated fat, is expeller-pressed oil with a pure, clean flavor. It is perfect for stir-frying or sautéing; as a complement to your favorite vinaigrette drizzled over crisp salad greens; or in baked goodies like brownies.