Browse by Course

Wondering what to make for dinner? Having a special brunch gathering next Sunday? We've got hundreds of delicious dishes for you to choose from. Just select the course you're interested in from the menu below. For more advanced searching, go to our Recipe Search.

Peach Biscuits
The Best Garlic Bread Ever
Dairy and Sugar Free Country Banana Bread
Essential Cornbread
Sausage and Arugula Batter Bread
Tuscan Toasts with Tempeh Pate
Warmed Artichoke Heart Spread
Quick and Savory Broiled Tomatoes
Roasted Potato Salad with Tempeh
Pear Oatmeal Cobbler
Roasted Asparagus with Dipping Sauces
Potato and Sweet Onion Frittata
Pepped Up Parmesan Spread
Wilted Spinach, Crunchy Broccoli, Pickled Red Onion and Wasabi Wraps
Seared Boneless Breast of Chicken Stuffed with Spinach and Basil
Quick Low Fat Spaghetti with Broccoli and Tomato
Parmesan-Herb Dumplings
Spectrum Pastry Crust with Organic Coconut Oil and Spectrum Spread
Southern Pecan Pie
Chocolate-Chestnut Frosting
Lemon and Ginger Frosting
Dairy Free Italian Chocolate Cake with Pine Nuts
Maple-Pear Cake
Peach Biscuits
Fluffy Buttercream Frosting
Rustic Apricot Tart
Fall Fruit Cobbler
Oatmeal Chocolate Chip Cookies with Cherries
Pecan Shortbread Cookies
Eggless Provencale Rouille (Hot Red Pepper Sauce)
Quick Two Tomato Sauce with Black Olives, by Chef Gary Jenanyan
Citrus Flavor Burst
White Bean Spread
Essential White Bean Spread
Honey-Sweetened, Canola Granola
Honey Nut Balls
Cheyenne’s Favorite Veggie Hero
Mr. Clown Party Spread
Oatmeal-Flax Chocolate Chip Cookies
Pancake Dots with "Red Hot" Cinnamon Syrup
Almond Frosting
White Bean and Parsnip Stew with Garlic Croutons
Bruschetta with Hummus-Olivada Polka Dots
Fava Bean Crostini
Lemon and Hazelnut Cookies with a Chocolate-Hazelnut Glaze
Ham and Cheese Pinwheels with Sweet Mustard Mayonnaise
Coffee Caramel Frosting
Creamy, Ginger-Studded Gingerbread Frosting
Pan-Seared Organic Tofu Livornese
Wilted Spinach, Crunchy Broccoli, Pickled Red Onion, and Wasabi Wraps
Tuscan Frittata
Omega Blast Granola
Friday Night Grilled Turkey Cuban sandwiches
Spring Asparagus Risotto
Spanish Vegetable Soup
Parmesan-Herb Garlic Bread