Browse by Course

Wondering what to make for dinner? Having a special brunch gathering next Sunday? We've got hundreds of delicious dishes for you to choose from. Just select the course you're interested in from the menu below. For more advanced searching, go to our Recipe Search.




Artichoke Hearts Baked with Lemon and Romano Cheese
Three Pepper "Martinis"
Portobello Mushrooms Sauteed with Olive Oil, Tomatoes, and Vermouth
Potato and Sweet Onion Frittata
Orecchiette Pasta with Broccoli Rabe and Lemon
Red Wine Vinaigrette
Curried Dressing
Citrus Flavor Burst
White Bean Spread
Cucumber Sauce
Bruschetta with Hummus-Olivada Polka Dots
Fava Bean Crostini
Lamb Chops with Spring Pea Coulis
Grilled Polenta with Artichoke Hearts, Lemon and Garlic
Chopped Salad with Falafel "Croutons"
Fall Salad with Pear and Walnut Vinaigrette
Maryland-Style Tofu Cakes
Braised Vegetable Sauce
Pasta with Cauliflower Sauce
Mushroom Mania
Spanish Almond Cake featuring Heart-Healthy Spectrum Organic Olive Oil
Broccoli Rabe over A Puree of Great Northern Beans
Tagliatelle with Zucchini, Tomatoes, and Corn
Pasta e' Piselli
Pasta with Peas and Eggs
Pan-Seared Organic Tofu Livornese
Garlic Mojo
Lentil Soup with Escarole
Grilled Lemon Herb Tofu Kebobs on Rosemary Skewers
Grilled Polenta Slices with Tomato Bruschetta Topping with Avocado and Lemon