In 1986, Spectrum Naturals® brand was founded in Petaluma, CA to bring nutrition and quality into the vegetable oil market. Soon after Spectrum Naturals® brand was founded, Spectrum Essentials® brand was created to produce and market dietary supplements. Both brands were committed to offering premium, wholesome alternatives to conventional products. This commitment stemmed from the brand’s use of organic, non-GMO ingredients and its chemical-free extraction of oils.
Spectrum Naturals® brand soon became a leading innovator in the development of expeller-pressed and certified organic vegetable oils, as well as a leading proponent of testing and verifying the absence of genetically modified organisms in its culinary oils. In 2005, Hain Celestial Group acquired Spectrum® Organic Products, and today, Spectrum® brand is the #1 Natural and Organic Culinary Oil brand!1
Spectrum® brand was founded for one simple reason: to provide a reliable source of high quality, wholesome products. Our brand offers 30+ varieties of Non-GMO Project Verified culinary oils, sourced from worldwide geographies including Spain and Italy. This collection of oils feature premium expeller-pressed and cold-pressed products. As your culinary partner, we are here to educate, guide, and inspire you with tips and resources that will take your dishes to new heights. Explore our products and our website to learn how to give your healthful lifestyle a boost.
HAIN CELESTIAL GROUP Spectrum Culinary™ and Spectrum Essentials® are owned by Spectrum Organic Products, LLC, a subsidiary of the Hain Celestial Group (Nasdaq: HAIN) and is headquartered in Lake Success, NY. Hain Celestial is a leading natural and organic food and personal care products company in North America and Europe. Hain Celestial participates in almost all natural food categories. Spectrum Culinary™ brand’s purpose is to provide and deliver a premium line of culinary oils, vinegars, mayonnaise, spread and shortening that adhere to high quality standards. We are vigilant about the sourcing, production, and packaging of our products – with the goal of leaving as small a footprint as possible, and sustaining resources for the future.
1SPINS/IRI Total US Food Latest 52 weeks ending 9-10-2017 Shelf Stable Culinary Oils and Vinegars