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Recipe Search
| Browse by Ingredient Does Spectrum's Toasted Walnut Oil tickle your fancy? Are you just wild about mushrooms? Search here for dishes based on your favorite foods. Just select the ingredient you're interested in from the menu below. For more advanced searching, go to our Recipe Search. | |  |
Acorn Squash with Penne Pasta
Artichoke Hearts Baked with Lemon and Romano Cheese
Arugula Salad with Oranges and Walnuts, tossed with a Balsamic Orange Vinaigrette
Asopao with Pigeon Peas and Plantains
Beefy Broccoli
Braised Vegetable Sauce
Broccoli & Red Potato Salad
Broccoli Rabe over A Puree of Great Northern Beans
Broccoli Slaw
Bruschetta with Hummus-Olivada Polka Dots
Bruschetta: Marinated Tomatoes and Shallots on Grilled Bread
Calamari Cucumber Salad with Mint & Cilantro
Cheyenne’s Favorite Veggie Hero
Chilled Cucumber & Yogurt Soup with Walnuts and Dill
Chinese Chicken Salad with Organic Ginger and Garlic Vinaigrette
Chopped Salad with Falafel "Croutons"
Creamy Sauce for Tostones
Cucumber Sauce
Curried Mixed Vegetables with Tofu
Dijon Pasta Salad
Early Spring Carrot Salad
Fall Salad with Pear and Walnut Vinaigrette
Fava Bean Crostini
Fennel and Grapefruit Salad with Toasted Almonds
Fiesta Quesadillas
Fresh Tomato Sauce
Gluten Free Pumpkin Pie (Crust)
Golden Beet Salad
Greek Salad
Green Pea and Avocado Guacamole Dip
Green Tomato Galette
Grilled Lemon Herb Tofu Kebobs on Rosemary Skewers
Grilled Polenta Slices with Tomato Bruschetta Topping with Avocado and Lemon
Grilled Polenta with Artichoke Hearts, Lemon and Garlic
Grilled Salmon with Fennel and Sesame Seeds
Grilled Vine Ripe Tomatoes with Basil and Parmesan
Guacomole Ole´
Guacomole with Sweet Corn
Heirloom Calypso Bean Salad
Italian Potato Salad
Jicama Salad
Jicama, Pineapple, and Pepper Relish
Kale Salad
Lentil Soup with Escarole
Let’s do the Salsa
Marinated Cucumbers
Mixed Greens Salad with Miso Dressing
Mushroom Mania
Mushroom Salad with Celery and Sweet Onions
Noodle Salad with Organic Tofu and Almonds
Pan- Fried Zucchini Rounds, with Vinegar and Mint
Pan-Fried Wasabi and Almond Crusted Organic Tempeh, with Spinach and Wasabi Sauce
Pan-Fried Japanese Eggplant in Chile Garlic Sauce
Pan-Seared Organic Tofu Livornese
Pan-Seared Portobello Mushroom Caps
Pasta e' Piselli
Pasta with Peas and Eggs
Pumpkin and Sweet Potato Soup
Purple Potato Mash
Quick Low Fat Spaghetti with Broccoli and Tomato
Rich and Spicy Wasabi Sauce
Roasted Asparagus and Fingerling Potatoes with Rosemary Infused Olive Oil
Roasted Asparagus with Dipping Sauces
Roasted Beets and Potatoes, with Maple Syrup
Roasted Cauliflower Soup with Toasted Hazelnut Oil
Saffron Risotto with Asparagus & Morels
Salad of Beets, Oranges, Red Onion, and Ricotta Salata
Salad of Oranges, Red Onion, and Avocado
Salad of Organic Baby Lettuces, Avocado, and Pineapple, with a Guava Dressing
Salsa Cruda
Salsa Verde
Soba Noodles with "Triple-O" Peanut Sauce and Slivered Veggies
Spanish Vegetable Soup
Spinach and Mushroom Quiche
Spring Asparagus Risotto
Stir-Fried Vegetables with Organic Tofu over Organic Brown Rice
Sweet Bulgur Salad
Sweet Potato Biscuits
Tagliatelle with Zucchini, Tomatoes, and Corn
Three Pepper "Martinis"
Tuscan Frittata
Tuscan Toasts with Tempeh Pate
Warm Potato and Fennel Salad with Flax Oil
Wilted Spinach and Feta Cheese Salad
Wilted Spinach, Crunchy Broccoli, Pickled Red Onion, and Wasabi Wraps
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