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Recipe Search
| Browse by Ingredient Does Spectrum's Toasted Walnut Oil tickle your fancy? Are you just wild about mushrooms? Search here for dishes based on your favorite foods. Just select the ingredient you're interested in from the menu below. For more advanced searching, go to our Recipe Search. | |  |
Acorn Squash with Penne Pasta
Almond and Soy Milk Smoothie
Anisette Dunking Cookies
Anisette Glaze
Artichoke Hearts Baked with Lemon and Romano Cheese
Arugula Salad with Oranges and Walnuts, tossed with a Balsamic Orange Vinaigrette
Asopao with Pigeon Peas and Plantains
Asparagus Leek Risotto
Baked Pita Chips
Baked Shells with Sausage, Cheese and Kale
Balsamic Braised Chicken Thighs
Banana Cake
Banana Smoothie
Basil and Spinach Pesto with Walnuts
Beefy Broccoli
Bite-Sized Cheesy Beanie Burgers
Blueberry Cinnamon Bowl
Blueberry- Walnut Mini Cakes
Braised Vegetable Sauce
Broccoli & Red Potato Salad
Broccoli Rabe over A Puree of Great Northern Beans
Broccoli Slaw
Bruschetta with Hummus-Olivada Polka Dots
Bruschetta: Marinated Tomatoes and Shallots on Grilled Bread
Buttermilk Flax Seed Pancakes
Calamari Cucumber Salad with Mint & Cilantro
Canola Oil Pastry Dough
Cherry and Chunk Chocolate Cookies
Cheyenne’s Favorite Veggie Hero
Chicken with Bamboo Shoots in Lettuce Cups
Chilled Cucumber & Yogurt Soup with Walnuts and Dill
Chinese Chicken Salad with Organic Ginger and Garlic Vinaigrette
Chopped Salad with Falafel "Croutons"
Claire's Quick and Easy Pie Crust
Coconut Banana Pancakes
Coconut Prawns
Cornbread
Creamy Sauce for Tostones
Crunchy Drumsticks
Cucumber Sauce
Curried Mixed Vegetables with Tofu
Dairy and Sugar Free Country Banana Bread
Deep Fried Tofu in Black Bean Sauce
Dijon Pasta Salad
Early Spring Carrot Salad
East Meets West Salad of Mixed Field Green, Angel Hair Pasta, and Tofu
Essential Cornbread
Essential White Bean Spread
Fall Salad with Pear and Walnut Vinaigrette
Fava Bean Crostini
Fennel and Grapefruit Salad with Toasted Almonds
Fiesta Quesadillas
French (Italian) Toast,
Fresh Tomato Sauce
Friday Night Grilled Turkey Cuban sandwiches
Gluten Free Pumpkin Pie (Crust)
Gnocchi Pasta Shells with Toasted Garlic and Pancetta
Golden Beet Salad
Greek Salad
Green Pea and Avocado Guacamole Dip
Green Tomato Galette
Grilled Lemon Herb Tofu Kebobs on Rosemary Skewers
Grilled Polenta Slices with Tomato Bruschetta Topping with Avocado and Lemon
Grilled Polenta with Artichoke Hearts, Lemon and Garlic
Grilled Vine Ripe Tomatoes with Basil and Parmesan
Guacomole Ole´
Guacomole with Sweet Corn
Ham and Cheese Pinwheels with Sweet Mustard Mayonnaise
Healthy Start Crunchy Breakfast Topping
Heirloom Calypso Bean Salad
Honey Glazed, Fried Sweet Dough
Honey Nut Balls
Honey-Rosemary Glazed Nuts
Honey-Sweetened, Canola Granola
Italian Dunking Cookies
Italian Potato Salad
Jicama Salad
Jicama, Pineapple, and Pepper Relish
Kale Salad
Lentil Soup with Escarole
Let’s do the Salsa
Maple-Pear Cake
Marinated Cucumbers
Maryland-Style Tofu Cakes
Melon Smoothie
Mixed Greens Salad with Miso Dressing
Mom Mack's Creamy Chicken Tetrazini
Moros y Cristianos
Mushroom Mania
Mushroom Salad with Celery and Sweet Onions
Noodle Salad with Organic Tofu and Almonds
Oatmeal Double Coconut Cookies with Chocolate Chips
Oatmeal-Flax Chocolate Chip Cookies
Old-Fashioned Spaghetti and Meatballs
Omega Blast Granola
Pan- Fried Zucchini Rounds, with Vinegar and Mint
Pan-Fried Wasabi and Almond Crusted Organic Tempeh, with Spinach and Wasabi Sauce
Pan-Fried Japanese Eggplant in Chile Garlic Sauce
Pan-Seared Organic Tofu Livornese
Pan-Seared Portobello Mushroom Caps
Pancake Dots with "Red Hot" Cinnamon Syrup
Parmesan-Herb Garlic Bread
Pasta e' Piselli
Pasta Puttanesca
Pasta with Peas and Eggs
Piquant Prawns with tomato and linguine
Porcini Mushroom and Toasted Hazelnut Risotto
Pumpkin and Sweet Potato Soup
Pumpkin Spice Bread
Purple Potato Mash
Quick Low Fat Spaghetti with Broccoli and Tomato
Rich and Spicy Wasabi Sauce
Roasted Asparagus and Fingerling Potatoes with Rosemary Infused Olive Oil
Roasted Asparagus with Dipping Sauces
Roasted Beets and Potatoes, with Maple Syrup
Roasted Cauliflower Soup with Toasted Hazelnut Oil
Saffron Risotto with Asparagus & Morels
Salad of Beets, Oranges, Red Onion, and Ricotta Salata
Salad of Oranges, Red Onion, and Avocado
Salad of Organic Baby Lettuces, Avocado, and Pineapple, with a Guava Dressing
Salsa Cruda
Salsa Verde
Sausage and Arugula Batter Bread
Seared Boneless Breast of Chicken Stuffed with Spinach and Basil
Seared Tofu with Peanut Noodles
Shrimp Wontons with Sesame Scallion Dipping Sauce
Simple Rice Noodle Stir-Fry with Chiles
Slow Roasted Five Spiced Pork with Pan Fried Egg Noodles
Soba Noodles with "Triple-O" Peanut Sauce and Slivered Veggies
Spanish Vegetable Soup
Spinach and Mushroom Quiche
Spring Asparagus Risotto
Stir-Fried Vegetables with Organic Tofu over Organic Brown Rice
Summer Vegetable and Organic Tofu Tacos
Sunshine Smoothie
Sweet Bulgur Salad
Sweet Potato Biscuits
Tagliatelle with Zucchini, Tomatoes, and Corn
Three Pepper "Martinis"
Tuscan Frittata
Tuscan Toasts with Tempeh Pate
Vegan Flax Cornbread
Warm Potato and Fennel Salad with Flax Oil
Wilted Spinach and Feta Cheese Salad
Wilted Spinach, Crunchy Broccoli, Pickled Red Onion, and Wasabi Wraps
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