Browse by Course

Wondering what to make for dinner? Having a special brunch gathering next Sunday? We've got hundreds of delicious dishes for you to choose from. Just select the course you're interested in from the menu below. For more advanced searching, go to our Recipe Search.




Apple Chutney
Artichoke Hearts Baked with Lemon and Romano Cheese
Artichokes with Harissa Horseradish Dipping Sauce
Asopao with Pigeon Peas and Plantains
Baked Pita Chips
Basil and Spinach Pesto with Walnuts
Bite-Sized Cheesy Beanie Burgers
Braised Vegetable Sauce
Brazilian Dressing or Marinade
Bruschetta with Hummus-Olivada Polka Dots
Bruschetta: Marinated Tomatoes and Shallots on Grilled Bread
Cheese Dip for Carrot Sticks and Apple Wedges
Cheyenne’s Favorite Veggie Hero
Chicken with Bamboo Shoots in Lettuce Cups
Chilled Cucumber & Yogurt Soup with Walnuts and Dill
Chive-Flax oil
Cilantro-Almond Pesto
Citrus & Toasted Garlic Aioli
Citrus Flavor Burst
Coconut Prawns
Creamy Sauce for Tostones
Cucumber Sauce
Curried Dressing
Curry-Orange Dipping Oil
Dairy-Free Tartar Sauce
Dijon Pasta Salad
Eggless Provencale Rouille (Hot Red Pepper Sauce)
Essential White Bean Spread
Fava Bean Crostini
Focaccia with caramelized onions, Kalamata olive and goat cheese
Fresh Tomato Sauce
Friday Night Grilled Turkey Cuban sandwiches
Garlic & Herb Dressing
Garlic Mojo
Goat Cheese Walnut Dip with Endive Spears and Apple Wedges
Golden Balsamic Syrup
Green Pea and Avocado Guacamole Dip
Grilled Polenta with Artichoke Hearts, Lemon and Garlic
Guacomole Ole´
Guacomole with Sweet Corn
Ham and Cheese Pinwheels with Sweet Mustard Mayonnaise
Honey Miso Sauce
Jicama, Pineapple, and Pepper Relish
Lentil Soup with Escarole
Let’s do the Salsa
Marinated Cucumbers
Milky Way Dunking & Dipping Sauce
Mother’s Earth Essential Dressing
Mr. Clown Party Spread
Mushroom Mania
Pan- Fried Zucchini Rounds, with Vinegar and Mint
Pan-Fried Japanese Eggplant in Chile Garlic Sauce
Pan-Seared Organic Tofu Livornese
Pasta Puttanesca
Pasta with Peas and Eggs
Pepped Up Parmesan Spread
Peruvian Corn Cakes with Garlic-Parsley Sauce
Pumpkin and Sweet Potato Soup
Quick and Savory Broiled Tomatoes
Quick Two Tomato Sauce with Black Olives, by Chef Gary Jenanyan
Red Wine Vinaigrette
Red Wine Vinegar Marinade for Meat and Poultry
Rich and Spicy Wasabi Sauce
Roasted Cauliflower Soup with Toasted Hazelnut Oil
Salad of Beets, Oranges, Red Onion, and Ricotta Salata
Salsa Cruda
Salsa Verde
Shrimp Wontons with Sesame Scallion Dipping Sauce
Simple Rice Noodle Stir-Fry with Chiles
Soba Noodles with "Triple-O" Peanut Sauce and Slivered Veggies
Spanish Vegetable Soup
Spinach & Arugula Pesto Mayonnaise
Stuffed Mushrooms
Stuffed Pita Pocket with Cucumber Sauce
Sun-Dried Tomato Mayonnaise
Sweet and Sour Honey Mustard Dipping Sauce
Tagliatelle with Zucchini, Tomatoes, and Corn
Toasted Walnut and Blueberry Dressing
Tofu Sate WIth Cilantro-Peanut Dipping Sauce
Tostones
Tuscan Toasts with Tempeh Pate
Warmed Artichoke Heart Spread
White Bean Spread
Wilted Spinach, Crunchy Broccoli, Pickled Red Onion, and Wasabi Wraps